Recently A New Addition Blog was sent a lovely package of Warburton food who have recently joined up with Amanda Grant to bring you some Yummy recipes :) You can see there Hi Taste - Low Fat 2 week plan over on their Facebook page.
Ingredients needed:
6 potatoes, 2 1/2 tbsp olive oil, 8 slices Warburtons whole meal bread, 3 large chicken breasts, 3 tbsp tomato puree, 3 heaped tbsp plan flour, 2 eggs
Directions:
Will you be trying this if so I would love to know how it goes/what you thought of it?
Here is the Crispy Tomato Chicken with potato wedges and a few chunks of cheese (cheese added by me and not very low fat hehe!)
 |
| Adult Plate |
 |
| Child Plate with diced cheese smile |
6 potatoes, 2 1/2 tbsp olive oil, 8 slices Warburtons whole meal bread, 3 large chicken breasts, 3 tbsp tomato puree, 3 heaped tbsp plan flour, 2 eggs
Directions:
- Cut each potato into about 5-6 wedges. Heat 1 1/2 tablespoons of the oil in a roasting dish. Add the potato wedges to the hot dish and roast for around 35 minutes until golden and cooked.
- Meanwhile brush 2 baking trays with the remaining oil. Put the Warburtons bread into a blender (I used a cheese grater and a bowl) and whizz into breadcrumbs.
- Cut each chicken breast into 5-6 strips. Dip the strips in tomato puree, then flour, then egg and then breadcrumbs.
- Put the chicken strips on to the trays and cook for 15-18 minutes until golden and cooked.
- Serve with the potato wedges and anything else you fancy.
Will you be trying this if so I would love to know how it goes/what you thought of it?
No comments:
Post a Comment